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Zucchini & Corn Muffins with Lemon Essential Oil

Zucchini & Corn Muffins with Lemon Essential Oil

These muffins are easy to prepare and great for a light lunch or snack for the entire family. You can make muffins like in the photo that are perfect for school lunches too or just make a slice and cut into pieces. You can keep it vegetarian or add in bacon or prawns.

NOTE If you want to add bacon (use approx. 3 pieces roughly chopped and cooked). You could also add approx. 10 cooked prawns cut into bitesize pieces. Feta (approx. ½ cup crumbled) is also a yummy addition.

TIP Try adding other veggies to the slice like ½ cup shredded carrot, ½ cup baby spinach leaves, ½ cup pumpkin grated or finely chopped and/or ½ cup finely chopped capsicum. Also adding a few pumpkin and/or sunflower seeds adds a little extra crunch. You can sauté the onion and corn in a little oil, cool and add into the mixture before baking to add a little more flavour, but to save time you can also just use uncooked onion and corn.

The post Zucchini & Corn Muffins with Lemon Essential Oil appeared first on Young Living Australia.

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