There’s something so delicious about freshly baked bread and this one smells and tastes amazing. You can use other herbs and add cheese I suggest making the recipe your own by using your favourites.
TIP If you don’t have fresh herbs, you can use dried herbs like rosemary and/or thyme and knead them into the dough rather than sprinkling on top as they tend to burn. Rosemary Essential Oil is one of the stronger ones so just use a drop to add a delicious burst of flavour.
NOTE You’ll need to proof the yeast approx. 10 – 15 minutes before you’re ready to mixed the bread ingredients, see method. Don’t do it too soon because you still want the yeast active when using it. You can create the bread dough in a stand mixer, however if you do not have one you can use a large bowl and gradually stir in the flour, olive oil, proofed yeast and salt until a dough begins to form. Then turn the dough out onto a floured surface and knead by hand for approx. 5 minutes until smooth, adding extra flour if the dough feels too sticky.
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