These scrolls are delicious and so easy to create. The Cinnamon Bark oil adds a wonderful depth of flavour. They smell great when they are baking filling your home with delicious anticipation of what’s to come. For a change you can substitute 3 – 4 drops lime oil for the Cinnamon Bark oil and cinnamon (in the scrolls and glaze) giving the scrolls a wonderful citrus twist.
TIP You can freeze the unbaked scrolls layered between baking paper (to keep them from sticking together) in an airtight container and thaw as many as you’d like to bake when you feel like a sweet treat. It’s always great to have something yummy on hand to bake when friends or family drop by.
NOTE You can use gluten-free puff pastry, short pastry or create your own pastry for these scrolls. Use organic brown sugar and icing sugar, if possible. You can make the simple glaze or leave them plain if you prefer them less sweet.
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