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Recipes

Light and Fluffy Lemon Vegan Pancakes

By / July 16, 2021 / 0 Comments

These Light and Fluffy Lemon Vegan Pancakes are full of nutritious ingredients to give your day a great and healthy start! I love serving them on the weekend or for brunch with family and friends. You can drizzle the top of the pancakes with Coconut Lemon Syrup (recipe below) or use maple syrup, honey and/or […]

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Chocolate Protein Baked Oats

By / July 5, 2021 / 0 Comments

This is a quick, simple and really yummy dish that feels like you’re having a treat for breakfast! Make the recipe your own by adding some of the Additional Options or come up with a few of your own favourites. Adding the Protein Powder gives this breakfast a healthy nutritional boost and tastes great too. […]

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Lemon Herb Chicken with Melissa Essential Oil

By / June 8, 2021 / 0 Comments

This easy Lemon Herb Chicken recipe is great for weeknight dinner or even to meal prep for the week ahead. Melissa essential oil adds lots of flavour into this recipe and marinading the chicken helps to keep it moist and tender. Melissa is new to Young Living’s culinary oil range and can act as a […]

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Strawberry and Lemon Mother’s Day Muffins

By / May 6, 2021 / 0 Comments

Spoil your mum to a delicious treat this Mother’s Day. Whether you’re planning breakfast in bed, high tea or a picnic in the sun, these Strawberry and Lemon Muffins will be perfect sweet treat for mum. This recipe includes Jade Lemon Essential Oil which gives a great citrusy twist. They are great served with Strawberry […]

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Quick and Easy ANZAC Biscuits

By / April 23, 2021 / 0 Comments

ANZAC biscuits are a traditional Aussie and Kiwi recipe which originated during WW1. These tasty biscuits are quick and easy to make, plus they are the perfect mix of chewiness and crunch! I have altered the traditionally recipe by adding my own healthy twist making them gluten -free. There’s a good amount of sea salt […]

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Cinnamon Hot Cross Bun Loaf

By / March 31, 2021 / 0 Comments

This Cinnamon Hot Cross Bun Loaf recipe is easier than making traditional individual buns and the slices are wonderful for toasting. The loaf is perfect for serving with Easter Breakfast or Brunch. TIP If you are using goji berries soak them in a little warm water for 5 minutes to soften, then drain them before […]

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