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Thai Chili Basil Fish Fillets with Rice

Are you craving a taste of the tropics? Close your eyes and imagine yourself on a picturesque Thai beach, savouring the delightful flavours of Thai cuisine. In this blog, we bring you a mouthwatering recipe that will transport you straight to that dreamy destination – Thai Chilli Basil Fish Fillets with Fragrant Basil Rice. Perfect for a weeknight dinner or a weekend gathering, this dish is easy to prepare and can be customized to suit your taste preferences. Whether you’re a seafood lover or a vegetarian, this recipe has something for everyone. So, let’s dive into the culinary journey and recreate the tropical magic in your own kitchen!

Fish Filets: Opt for sturdy white fish, boneless and skinless. You can also use chicken, beef, tofu, or various veggies as alternatives.

Congratulations! You’ve just recreated the magic of a tropical Thai beach café in your own kitchen. The Thai Chilli Basil Fish Filets with Fragrant Basil Rice will leave your taste buds dancing with delight. Whether you prefer the succulent fish filets or a vegetarian twist with veggies and tofu, this dish is sure to become a favourite in your household. So, gather your loved ones, embrace the flavours of Thailand, and enjoy a culinary journey that’s both exotic and comforting. Happy cooking!

The post Thai Chili Basil Fish Fillets with Rice appeared first on Young Living Australia.

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