Are you looking to elevate your brunch game or perhaps add a delicious twist to your light lunches? Look no further! This Pumpkin and Zucchini Loaf Frittata with Maple Bacon is a culinary masterpiece that strikes the perfect balance between savoury and sweet, making it an ideal choice for any occasion. Whether you’re hosting a weekend brunch with the girls or craving a light lunch, this recipe is a guaranteed hit.
Tip:
To kick off this culinary adventure, cook the pumpkin in advance. While roasting enhances its caramelised flavour, steaming is a viable option if you prefer a different approach.
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