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Lavender and Lemon Loaf with Lemon Glaze

Lemon & Lavender Cake with Lemon Glaze Header

This luscious Lavender and Lemon Loaf is bursting with citrus flavour, paired with a delightful hint of Lavender essential oil making it the ideal dessert for spring!

It’s really quick and easy to put together and lovely with a cup of tea or great for a light dessert.

TIP Use a bread tin to make this loaf in or a cake tin if you prefer. I have also used individual ramekins for dinner parties or to have a little sweet treat on hand. You can top the loaf with lemon slices and a few sprigs of lavender if you like, for a lovely presentation.

NOTE For a little variety try using this easy recipe to create a lime cake by using Lime essential oil in place of the Lemon essential oil and try using a drop of Basil or Citrus Fresh in place of the Lavender essential oil.

I hope you enjoy this delicious Lavender and Lemon Loaf!

If you enjoyed this sweet treat, check out Chef Kate’s Creamy Chocolate Coconut Pots with Caramel Sauce recipe here.

The post Lavender and Lemon Loaf with Lemon Glaze appeared first on Young Living Australia.

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Linda Butler

Serial studier, researcher, retired from housework, has a heart for people and the things of God. Nanna to 11, is a blogger, an author, speaker at - has preached, is a prayer warrior, prattles occasionally, pillion on husbands Cruiser and hot flush menopause professional...

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