There’s nothing like a warm cheesy sandwich and a good cuppa soup on a cold rainy day! This makes a great idea for an easy weeknight dinner and is sure to be a crowd pleaser for the whole family!
TIP You can make this a vegan recipe by using olive oil or coconut oil in place of butter in the soup, and vegan butter and vegan cheese for the sandwiches. Using a little maple syrup or other sweeteners in the soup creates a wonderful flavour and balances the acidity of the tomatoes.
NOTE Use whatever bread you like including gluten-free bread if you are gluten sensitive. 0ther types of breads you can use depending on your preference includes, sliced sourdough or even croissants. You can also use fresh chopped tomatoes (approx. 8 medium tomatoes) for this recipe you’ll just need to cook them a little longer (add approx. 15 minutes to cooking time) until tender.
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