What better way to bring on the holiday season than with the warm smell of homemade Gingerbread cookies! Let your kids get in on the fun and get creative with different shapes, cuts or even decorating their own gingerbread house! Young Living’s Ginger essential oil really adds a wonderful warmth to them. You can also add a little Nutmeg and Cinnamon Bark essential oils if you’d like to for extra flavouring.
TIP You will need to refrigerate the cookie dough for 3½ hours or overnight before cutting the cookies and baking them. You can decorate them or have them plain with a nice cup of tea or hot chocolate for all the cozy vibes!
NOTE For a vegan option, try using a chia seed egg and vegan butter. For the vegan option, roll them into balls first and then flatten as they may not hold their shape as well as the regular recipe.
To make 1 chia seed egg: Mix tbsp 1 tbsp chia seeds with 2½ tbsp water and let sit for 10 minutes to thicken before using.
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