Recipes

ANZAC biscuits are a traditional Aussie and Kiwi recipe which originated during WW1. These tasty biscuits are quick and easy to make, plus they are the perfect mix of chewiness and crunch! I have altered the traditionally recipe by adding my own healthy twist making them gluten -free. There’s a good amount of sea salt […]

This Cinnamon Hot Cross Bun Loaf recipe is easier than making traditional individual buns and the slices are wonderful for toasting. The loaf is perfect for serving with Easter Breakfast or Brunch. TIP If you are using goji berries soak them in a little warm water for 5 minutes to soften, then drain them before […]

Looking for the perfect lunch box snack for your kids… or you? Look no further, these Healthy Homemade Muesli Bars are loaded with good-for-you ingredients and best of all, they’re easy to make! These tasty bars are the perfect treat for school lunches and after-school snacks. They are also great to take to work and […]

Gorgeous Strawberry Summer Salad topped with berries, red onion, macadamia nuts and drizzled with a flavourful Sweet Strawberry Geranium essential oil Dressing. This recipe is colourful, crunchy and creamy, making it the perfect lunch or easy side dish! This is the perfect salad to serve on the warmer days as we desire fresh, lighter dishes. […]

Looking for the perfect sweet treat to bake your loved one this Valentine’s Day? Look no further – you need to try these gluten-free red velvet cupcakes with cream cheese frosting!  These cupcakes are delicious, moist, and full of healthy goodness. The Geranium oil goes really well with chocolate, but a little bit goes a […]

Spring has most definitely sprung! As the weather begins to warm up, it’s time to start incorporating some healthy and easy-to-prepare dishes into your weekly meal prep rotation! Why not start with these fresh and super delicious, prawn rice paper rolls that are the perfect addition to any spring picnic or dinner party. These yummy rice paper […]